Resveratrol is a natural polyphenolic compound found in various plants, particularly in the skin of grapes, blueberries, raspberries, mulberries, and peanuts. It was first isolated and described by Japanese researcher Michio Takaoka in 1939, who extracted it from the roots of Vertrum grandilflorum (white Hellebore) and name it due to its molecular structure containing a … [Read more...] about Exploring the Anti-Cancer Potential of Resveratrol
herbs
Beyond the Weed: Discovering the Value of Dandelions
Dandelion is recognized by its bright yellow flowers and distinctive seed heads, which is very known around the world. Little did they know that Dandelion is also called Taraxacum which has a history of beneficial uses that span from culinary, medicinal, and ecological. Every part of Dandelion is edible, and it has been utilized in various cuisines around the world. The … [Read more...] about Beyond the Weed: Discovering the Value of Dandelions