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Resveratrol is a natural polyphenolic compound found in various plants, particularly in the skin of grapes, blueberries, raspberries, mulberries, and peanuts. It was first isolated and described by Japanese researcher Michio Takaoka in 1939, who extracted it from the roots of Vertrum grandilflorum (white Hellebore) and name it due to its molecular structure containing a … [Read more...] about Exploring the Anti-Cancer Potential of Resveratrol